WE LOVE COOKIES
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dine and shine
Feed your belly feed your soul: Everyone is warmly welcomed at our restaurant, and thanks to a diverse menu our guests feel satisfied alike. Traditional cooking meets new cuisine: Try our popular classic, the "Almpfandl", a pork escalope enriched with melted cheese from the Tyrolean Alps bedded on homemade Spätzle pasta, or opt for the healthy yet aromatic Beetroot Risotto with finely chopped Feta cheese. And there is much more, of course. Our kitchen staff is striving to cook not only seasonally but locally, thus keeping our menu updated regularly:
Feeling parched? Then we are more than happy to provide some relief: Have one of our refreshing spritzer variations or wet your whistle with an original Tyrolean craft beer while watching the sunset from our garden terrace - we cannot think of anything more unwinding.
Our restaurant is open from Friday until Wednesday, at lunchtime from 11:30am until 2pm, as well as 5:30pm until 9m in the evening (most certainly open to non hotel guests as well).
Closed on Thursdays!
You can book a table by calling +43533762604